THE RHINECLIFF
GRAND NEW YEAR'S EVE PARTY
2008

FEATURING TWO GREAT WAYS TO ENJOY THE FUN!!

#1  

  a sumptuous five course gourmet dinner with

Grand Midnight celebration!!

~ THE MENU ~
"amuse bouche"
~
Jerusalem Artichoke "Cappuccino"
black truffle, foie gras foam
~
House Cured Scottish Organic Salmon Tart
American sturgeon caviar, quail egg, preserved lemon vinaigrette
or/
Duck Pâté "en croûte"
kumquat mustard, Madeira gelée, chicory salad, hazelnut vinaigrette
~
Niman Ranch Short Rib "Bourgogne"
caramelized rutabaga, bacon, pearl onion confit
or/
Pan Roasted Squab en Salmis
figs, vanilla, port, salsify
or/
Grilled North Eastern Coast Monkfish
Tarbais bean purée, Niçoise olives, citrus, red wine
~
Venezuelan Chocolate Tart
mandarin-Earl Grey ice cream, salted lavender caramel
~
Coffee and mignardises

~ CHEF REI PERAZA ~ 

$65.95
    + tax + gratuity   
$34.95 per person for wine service - 4 carefully matched wines and 1 port

includes dancing, music, midnight champagne toast, favors, late-night hors d'oeuvres

and going-home gourmet hot chocolate & cookies!!!
DRESS UP AND HAVE FUN, BLACK TIE SUGGESTED

SASS, STYLE AND GOOD SPIRIT MANDATORY

 PARTY 'TIL LATE!!

dinner served 5.00pm - 9.00pm (last seating)

#2 

SEE IN THE NEW YEAR

AT THE RHINECLIFF!!

 Dancing & Music,
midnight champagne toast
 favors and late-night hors d'oeuvres
going-home gourmet hot chocolate & cookies!!!
DRESS UP AND HAVE FUN, BLACK TIE SUGGESTED,

SASS, STYLE AND GOOD SPIRIT MANDATORY

PARTY 'TIL LATE!!
entry from 9.00pm

$25.00
 
~ RESERVATIONS RECOMMENDED ~