"The Bar" at The Rhinecliff offers casual dining featuring the bounty of the Hudson Valley, cooked seasonally with gusto and flair. The Bar offers an extensive wine selection, local and international beers, whiskies, ports and other liquors. Our generous wine cellar offers a rich array of by-the-glass wine selections and classic names such as Chateau de Beaucastel, Sassicaia and Newton.
Under the guiding hand of Executive Chef Rei Peraza, The Bar at The Rhinecliff features the bounty of the Hudson Valley, cooked and served with classic European elegance and gusto. A graduate of the esteemed Culinary Institute of America, Chef Peraza has established himself as one of the country's leading culinary stars.
Chef Peraza's list of engagements include such high-profile positions as Chef de Cuisine at The Salish Lodge and Spa in Snoqualmie, Washington (listed in Conde Nast’s top 100 hotels in the world), Executive Chef of the exclusive Club at Mediterra, in Naples, Florida, Sous Chef of the exclusive hotel, The Setai, in Miami’s famous South Beach, and Chef de Cuisine at the Microsoft Conference Center in Redmond, Washington. During his tenure at Mediterra, the club was awarded the prestigious Platinum Club rating, listing it in the top 100 premier private clubs in the country. Chef Peraza has often cooked for the Chaîne de Rôtisseurs and the Commanderie de Bordeaux. Chef Rei Peraza will now apply his passion for seasonal, local and sustainable produce to the elegant European-style terroir-driven culinary manifesto of The Bar at The Rhinecliff.
- Breakfast 7:00 am - 11:00 am (available for non-residents also)
- Lunch 11.00 am – 3.00 pm
- Dinner 5:00 pm – 10.30 pm (last orders)
- Bar 5:00 pm – late
- Bar Menu – a light Bar Menu is available at all times, including ‘til late
Sundays are a day to relax down at the hotel. Affordably priced with special consideration for children under 12. The Brunch at The Rhinecliff offers all your favorite brunch classics, served with Hudson Valley soul.